Click here to send us an email. Rhys McClure gets email sent to this address and forwards it to the correct person.
2126 The Highway
Arden, DE 19810-4059
Contact the Arden Club:
Phone Numbers are
Area Code 302
Gild Hall and Kitchen
- Coordinator: Steve Cohen, 475-5814
- Antiques Market: Lynda Kolski, 475-1658; or Mary Marconi, 475-6819.
- Craft Booths: Steve Cohen, 475-5814
- Food and Beverage Vendors: Edmond Bischoff - 475-8253
- Musician Contact: Click here to email Allan Kleban.
- Arden Fair page of this website
- Debbie Ricard 302 529-1510
- Click here to see the Membership page
- Click here for a membership form you can print out and mail in.
- Concert and show reservations 302 475-3126
- Dinner Gild reservations 302 792-7139 Call by 6pm Thursdays.
Make a secure on-line donation. We are a 501(c)3 non-profit.
- Ardensingers John Trexler (610) 399-6883
- Concert Gild Ron Ozer 898-9308 (Call 475-3126 for reservations and tickets.)
- Dinner Edmond Bischoff 475-8253
- Folk Dancing June Burleigh (610) 277-0844
- Gardeners Maura Lynch 529-9464
- Georgists Sadie Somerville 475-1745
- Library Elizabeth Varley 475-1098
- Scholars Steven Threefoot 475-3333
- Shakespeare Tom Wheeler 529-7690
- Swim Club Rob Matera 897-3389
- Swim Club Pool 529-1346
Committee Chairs & Stewards
- Calendar and Website Danny Schweers 475-0998
- Commemorative Bricks Shari Phalan 475-5512
- Grounds Carol Larson 475-6883
- House Jamie Jameson 545-4889
- Membership Debbie Ricard 529-1510
- Gild Hall Caretaker: George Brocklesby 475-6379
- Accountant: Judy Armstrong 475-7458
Board of Directors
- President Steve Cohen 475-5814
- 1st Vice-President Pat Toman 475-7508
- 2nd Vice-President Elaine Hickey 475-1965
- Secretary Steve Harcourt 475-4105
- Treasurer Teri Tremel 573-3946
Directors at Large:
- Jane Claney 475-1917
- Rhys McClure 475-1010
- Ron Meick 650-8517
- Pat Toman 475-7508
- Laura Wallace 529-8650
Board meetings of The Arden Club, Inc. are held the second Thursday of the month at 7:30 p.m. in Lower Gild Hall. Minutes are available upon request from the Club Secretary.